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  Cimarron Reposado (additive-free) Tequila, local Tropicana pineapple & orange juice, Real Mango Puree, Lime juice & Organic Agave 

Raw on the half shell or grilled with a garlic butter and cornbread crumble

Add lump crab MKT$

Savory chowder made with clams, shrimp and salmon.

Freshly Made Corn Tortilla Chips Piled High w/ Our Delicious Pulled Pork, Black Beans, Shredded Cheddar, Pico de Gallo, Jalapenos, Guacamole, and Sour Cream, and Nacho Cheese Sauce (mildly spicy)

Sub Veggies - $17 Beef - $18 - Chicken - $19

(6) Gorgeous Green New Zealand Mussels Topped with a Fresh and Vibrant Lime, Tomato, Cilantro & Onion Ceviche Style "Salsa". Paired with Grilled Patagonian Scallops

On Texas Toast, Grilled or Blackened Mahi-Mahi, With Russian Dressing, Gruyere Cheese and Sauerkraut -or- Coleslaw, Choice of Side

  Savory spinach ravioli in a garlic–butter emulsion with artichoke hearts, wilted spinach, and blistered heirloom tomatoes. Topped with your choice of Fresh Cobia Grilled Chicken or Mahi-Mahi.

Freshly Caught Cobia Topped with a Garlic Butter and Briny Capers. Finished with a Touch of Fresh Scallion, Seasoned Rice and Tri-colored Heirloom Carrots, Broccoli OR Asparagus.

(2) crispy, pan-seared crab cakes served over creamy homemade alfredo pasta with fresh broccoli.